Well, hello my friends.. can we just talk about how fast the summer has gone. I wished for cooler weather when it was hot and humid and here is it and it’s making me realize that another summer is gone and in the books. I don’t want to put a jacket on. I want to walk around town in my t-shirt still. Ah, those are the days when you can dash out of your house without grabbing a jacket… right?
OK OK.. so not all is lost when you have some comfort food to make.. That’s why I’m here.. stay with me.
I’ve just uploaded a new video for making Chicken Meatballs. I started getting into replacing all of my ground beef recipes with ground chicken. Not sure when that started, but it was years ago. I don’t particularly like the taste of ground turkey (anyone with me on that), unless I mix with ground chicken or there are a lot of spices and other tastes in it. I digress.
These meatballs, simmering in a sauce for hours is the key to comfort food, I think. Of course, then my house smells like meatballs for two days. LOL
I got 28 meatballs from this recipe and each one is only 1 Weight Watchers Smartpoint each. C’mon now.. it’s true.
Here is the new video:
You can, of course, change up your ingredients with different veggies, bread or cheese.. it’s your world. I would highly recommend cooking the veggies first.. this is what gives them a sweet taste. Would you do that for me, please??
1 lb ground chicken
1 lb chicken sausage taken out of the casings
1 slice reduced calorie bread made into crumbs
1/3 cup pecorino romano grated cheese
2 beaten eggs
for the sauted veggies: onions, red pepper, garlic, mushrooms, italian seasonings. You can change up these ingredients, as you wish.
Let me know what you think and if you give them a try and let me know. I’m all about simple.
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