Hey friends, I’m back with another video.
I don’t think the New England weather knows what it’s doing this year. Hot as heck one day then so cool the next. I won’t complain, as I would rather have the non-humid days. Who’s with me on that?
Today, I’m sharing my granola recipe that is also Weight Watchers friendly.
This granola makes me happy. I put it on top of my yogurt and/or fruit. I used to be so afraid to make it, but it’s so easy as you can see in my video. Make it your own so you know what’s in it.
I hope you enjoy and share any recipes that you make or if you give any of mine a try. I love it when a follower tries one of my recipes and tells me how easy it was and they loved it. That makes me so happy. It’s a win win.
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Thanks for all the support. It means a lot to me.I’ll be back soon with another recipe to share.
Can you believe it’s the end of April already? I had my fireplace on last night and this morning.. Still chilly around here.. and speaking of CHILI (LOL)….
I have a new video making a simple, delicious Eggplant Veggie Chili. I was inspired with this dish at a restaurant recently, so I thought I’d make it my own.
Please take a gander and let me know if it’s something you would try out?
I can’t thank you enough for your support and my new subscribers for joining me.
Love to hear from you all.
Hey friends… I’m back with a new Sito’s Kitchen video with mom. Today, we make a dessert that I grew up with called “Mammooniyeh” (not really sure of the spelling), but oh my gersh.. it’s so good. Be the person who makes something different at home or to bring to a dinner party.
I hope you enjoy this one.
Have I told you how much I appreciate you lately??? Well, I do.. more than you know.
I love all the feedback I’m getting.
Please share and subscribe and like. That keeps me creating food and art.
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Hey everyone, today, I’m sharing how I make Egg Rolls with egg roll wrappers and a gluten free version using rice paper wraps.
I hope you enjoy and hopefully I get a like, subscribe and share from you.
Thanks for watching.
I’ll be back soon.
Hey everyone… I just uploaded a new video with my mom in an episode of “Sito’s Kitchen”. Today, we are making “Maldoum”, an eggplant dish. So good. You could certainly leave out the meat to make it vegetarian.
I hope you enjoy and I’ll let the video speak for itself.
Thanks for the love and support of my blog and YouTube channel. Your comments and emails are so important to me. To mom, too.
Hey, I know it’s been a while since I put a recipe on my blog. I have been putting them directly on YouTube/Instagram (the devil.. lol) or Facebook.
I’m posting a video I did today where I made Naan and Pita Bread from a two ingredient dough made with Flour and Greek Yogurt. Check out my other videos on YouTube to see how I make the dough.
I’ve been balancing work (the devil.. lol), family, art and cooking. Can I get 2 extra days to the weekend, please??
Thanks for being here and all your comments. Lots of love to you, my subscribers.. you mean so much to me.
Hey wonderful followers – I’m back with a new cooking video with mom. This time we are making a lentil and onion dish called “Mujadara”. It’s pronounced “em-jed-darrah”.
It’s so great to get mom in the kitchen again. So happy she is still wanting to do this with me. I’m am truly blessed.
Anyway, enjoy the video and I’ll be back with another recipe one on my own and hopefully getting another art video lined up.
Let me all know how you are doing.. I’d love to hear from you again.
Thanks for sticking by me and your lovely comments. I truly cherish them