Tag Archives: cooking

Sito’s Kitchen – Making Maldoum


Hey everyone…  I just uploaded a new video with my mom in an episode of “Sito’s Kitchen”.  Today, we are making “Maldoum”, an eggplant dish.  So good.  You could certainly leave out the meat to make it vegetarian.

I hope you enjoy and I’ll let the video speak for itself.


Thanks for the love and support of my blog and YouTube channel.  Your comments and emails are so important to me.  To mom, too.



Pumpkin Cake


Hi Friends, I’m back pretty quick, huh?    The weather here is turning into crisp fall days. The leaves are falling quickly and it’s chilly one day and warm the next. We are starting to get buds on the flowers again.  Welcome to New England.  I hate to think what’s coming.  The Farmer’s Almanac says it will be a brutal winter, but don’t they say that every year?

Hey, so I as able to sneak in another video while I was at my mom’s, but it’s just me this time.  I’ve been a member of Weight Watchers for the past year and want to start sharing recipes that I make/create for member or for anyone, really.  I don’t change the cooking in my home.  My family eats what I make.   Even with 2 gluten free (celiac) daughters we all just adjust.

So with that said, I went and made a sugar free pumpkin cake that is so good.  Now, if you can stay away from too many pieces, you’re in good shape.. well, that’s the idea anyway…. to get in good shape, right?

Enjoy the short video and I hope you make it.

Thank you for all your lovely comments.. they mean so much to me.

Judy ♥ ♥ ♥

Sito’s Kitchen – Lentil and Onions


Hey wonderful followers –  I’m back with a new cooking video with mom. This time we are making a lentil and onion dish called “Mujadara”.  It’s pronounced “em-jed-darrah”.

It’s so great to get mom in the kitchen again.  So happy she is still wanting to do this with me. I’m am truly blessed.

Anyway, enjoy the video and I’ll be back with another recipe one on my own and hopefully getting another art video lined up.

Let me all know how you are doing.. I’d love to hear from you again.


Thanks for sticking by me and your lovely comments.  I truly cherish them



Sito’s Kitchen – Making Tahini & Hummus


Friends… HELLO.

Here in Mass, the weather is cold and dreary. We are wondering where Spring is. I feel like I live in Forks, WA. You know.. where the movie “Twilight” took place? I think “Bella” and “Edward” are going to show up at my door.. LOL
Then, in July and August, we’ll be complaining how hot and humid it is, right?

Cooking and art is funny. Funny, as in “strange”. You know, I have to cook everyday.. everyday…. and I do enjoy trying to be creative in that department. BUT, art.. art… I have to make time for it. Some days, I don’t know why it’s hard to get in the studio. Anyone have that issue? Please say yes. 🙂 So much going on in my head.. thoughts.. always thoughts. Do you know we have THOUSANDS of thoughts that twirl around in our brains, everyday. Which ones to you take action on? Which ones do you ignore on purpose? Which ones do you forget? Many are negative, many are positive. Squirrel!! That’s me.

Art doesn’t have to be an all day process. They (who’s “they”?) say just do 15 minutes a day of art. I think for me it’s ALL OR NOTHING. I discussed this with a group of women this week. What does that mean to you.. all or nothing? If I’m going to get in my studio, I want it to be for a full out project. But.. it doesn’t have to be that way. A little more consistency with little visits than ALL or NOTHING. You with me??? Let me know what it means to you.

I’m trying to take advantage of my mom wanting to do these videos with me. She surely is fun to do these videos with. Even with her shyness and getting tired, she knows what needs to be done and wants to take over. The boss, the queen, the best!! I do so cherish the amazing stories (of family and survival) she tells me of the old country when we are together. Recently, we spent the weekend together, just her and I.  Those memories of that time with her, will always be forever in my heart.

I hope you enjoy this video as I attempt to make tahini from scratch and then hummus. I put so much garlic in. My mom tries to tell me to put more oil in the hummus to “kill” the garlic. As you can see, I try to ignore her and get through the video. It was really garlicky… no vampire visits today. Ha!!!

Thanks for being here. I do this for my readers and subscribers and at the same time, I hope you’ll love what I show you.

Would love it if you LIKED and SUBSCRIBED to my YouTube channel.

Happy Spring!!!

Judy ❤

Sito’s Kitchen Video – Tabbouleh


Knock Knock.. who’s there? Judy. Judy Who? Well, you know how that little rhyme goes. Guys, I know, I know.. Blogging has been way down on my list this year.
Oiling the cranky bones and hopefully getting back in the swing with showing some art videos and cooking videos. I am active on Facebook if you are there, give me a shout.

Speaking of cooking… Today, I bring you a new video with my mom that we made. This time, we are making Tabbouleh. It was mom’s 91st birthday. We are so blessed that she is still basically healthy and is still living alone and able to take care of herself. Must be all the middle eastern cooking.. wouldn’t you say?

I hope and pray all of you are doing well. I’d love to hear from you and read your comments.

I’ll be back shortly with another cooking video and try to get an art creation in there, too.

Thanks for sticking by me.

Love and hugs,

Sito’s Kitchen – Making bread with mom


I’m starting a series of cooking videos with my mom.  Both of my parents are from the Middle East.  Some of you know the story of how my dad went back to the old country to choose (yes, choose) a wife going from door to door.  When he brought my mom back to America, they started a family.  We had a busy household with my mom taking care of all 5 of the kids.  There are so many stories to be told about my parent’s life; especially with my mom coming to the USA, not knowing a word of English.

With all that said, I grew up with Sryian food and watching my mom make amazing food to not only feed the 7 of us in the family, but cousins, aunts and uncles.  Every holiday was at our house.  After I got married, I started to try to make a few of my mom’s recipes, but they never came out good.  Practice makes perfect.   So, as the years went on I kept on cooking and eventually, it all made sense.  Now, needless to say, nothing ever tastes like my mom’s food.  I don’t know what it is.  I guess there is a lot of pinches of love in it.

I thought it would be fun to cook with my mom and share it with you.

In our first premier episode, we are making a bread we call “Cleecha”.  This is compared to a bagel.  I started eating these when I was very young and my mom tells me that I used to eat them with my coffee at 2 years old. Yup.. that’s when I started drinking coffee.   AND.. I still dip them in my coffee after all these years.  The only way, in my opinion.

I hope you enjoy this episode.

Thanks for stopping by.  I love hearing from you and appreciate ALL the comments.  I read them all.

Judy ♥♥

And the Beet goes on……..


A couple of weeks ago, I went to a local cafe for dinner.  On the menu was a Winter Harvest Salad.  The description of the salad was roasted winter vegetables (turnip, beets, potatoes and others I can’t recall) over greens with walnuts and feta cheese served with a balsamic dressing.  Wait.. roasted beets, turnips?  I’ve never had that… so I was SOLD.

I won’t go into how long it took to get our food or how not all the veggies described were on my salad…., but I will say it was so good and a great idea.. simple and delicious.  So much so that I decided to make it myself at home, but change it up a bit.

I didn’t take pictures of all the steps, but I have a couple to share below.

I cut up the following veggies in about 1 inch pieces:  red and sweet potatoes, sweet onion, red pepper, fresh beets, mushrooms, carrots, summer squash and zucchini…… all in a big bowl, cuz there were lots of veggies that I planned on saving for a few meals.   Toss with a little salt, pepper and olive oil so that they are coated.  Note: I couldn’t find turnips on my shopping trip.

In a large roasting pan they go…

and I always lay release aluminium foil (your best friend) on the bottom of my pans when I cook messy stuff in the oven.   Ok.. so..oven is preheated to 425 degrees.  Let them roast for about an hour but give them a stir about 3 or 4 times during the hour.  I wanted mine to be really done and golden, almost carmelized.  If you like them al dente, then adjust your timing.

In the meantime, I had a large fennel bulb to do something with.  I had never experienced fresh fennel before.  I see all the chefs cooking with it in fresh salads or sauteing it (I am a FoodTV Network, freak by the way). I tried a raw piece of the fennel and I did not like it at all.  So, I decided to slice it up and saute it with a little olive oil and garlic.  Much better taste.  I basically carmelized it to make it sweet.

Once everything was cooked, I created my salad….

Greens and baby spinach in a bowl topped with the roasted veggies, sliced almonds, and farmer’s cheese.  I didn’t have walnuts or feta, but these worked great as substitutes… fresh mozzarella would be great too.  I topped it off with Raspberry Walnut Vinaigrette dressing; just a little to not drown the taste of the veggies.

I am in love with this salad… and roasted beets? …. oh man.. hello?    I never would have thought to use them.   And.. my opinion?… it was better than the cafe’s salad.   I can’t wait til summer to make this using fresh produce from the local  farmer’s market.

You can take these veggies and use them in many ways..

Remember my grilled veggie post?  Well, same idea…. and my grilled pizza post… they can easily go on the pizzas.  Or even if you have a take out pizza, top it with these veggies and put under the broiler for a minute.  Make a sandwich wrap or a panini.   Put them on top of pasta or in an omelette… but whatever you choose to do with them.. enjoy this luscious taste and how healthy they really are… it’s a win win people.

Thanks for stopping by.