Tofu Anyone?

First, hello… I can’t believe that summer is over… again. I hope you are all are doing great.

Since my last video, there has been a lot of changes for me. The most important one is my mom passed away. I know you all watched us cook in our Sito’s Kitchen segment on YouTube. She passed in May, the day after Mother’s Day. It breaks my heart to even write this. I haven’t sat and watched one of our videos, as it’s just too hard to hear her voice right now.

I know she would want me to continue cooking and to be happy.

With that said, I have a question for you. Do you love tofu? If yes, then you will love my next video. If not, then let me try to convert you as one way is marinated and the other is crunchy with an amazing, easy, orange sauce.

Watch the video and let me explain how it’s done.

Thank you and love you all.

Judy

Chicken Meatballs – 1 Weight Watchers Smartpoint Each

Well, hello my friends.. can we just talk about how fast the summer has gone.  I wished for cooler weather when it was hot and humid and here is it and it’s making me realize that another summer is gone and in the books. I don’t want to put a jacket on. I want to walk around town in my t-shirt still.  Ah, those are the days when you can dash out of your house without grabbing a jacket… right?

OK OK.. so not all is lost when you have some comfort food to make.. That’s why I’m here.. stay with me.

I’ve just uploaded a new video for making Chicken Meatballs.  I started getting into replacing all of my ground beef recipes with ground chicken. Not sure when that started, but it was years ago.  I don’t particularly like the taste of ground turkey (anyone with me on that), unless I mix with ground chicken or there are a lot of spices and other tastes in it.  I digress.

These meatballs, simmering in a sauce for hours is the key to comfort food, I think.  Of course, then my house smells like meatballs for two days. LOL

I got 28 meatballs from this recipe and each one is only 1 Weight Watchers Smartpoint each.  C’mon now.. it’s true.

Here is the new video:

You can, of course, change up your ingredients with different veggies, bread or cheese.. it’s your world.  I would highly recommend cooking the veggies first.. this is what gives them a sweet taste. Would you do that for me, please??

Ingredients:
1 lb ground chicken
1 lb chicken sausage taken out of the casings
1 slice reduced calorie bread made into crumbs
1/3 cup pecorino romano grated cheese
2 beaten eggs
for the sauted veggies: onions, red pepper, garlic, mushrooms, italian seasonings. You can change up these ingredients, as you wish.

Let me know what you think and if you give them a try and let me know.  I’m all about simple.

Hearing from you means the world to me.  Please share, subscribe and like.

Happy Fall

Judy ♥♥♥

Find me here:
Blog: thekeytomyart.wordpress.com
Instagram: foodiejudy_ww
Facebook: https://www.facebook.com/judy.shea.12

Cauliflower “Potato” Salad

Well, my friends, I know it took me weeks to get you this “potato” salad video. You still love me?  Thank you. Wait, you did say yes, didn’t you?

OK, let’s talk about that it’s the end of August. It happens every year and I’ll always still be denial that summer goes by too fast.  You can already feel the coolness in the evenings. That’s ok.. I think we have some real heat coming at us this week anyway.

Raise your hand if you love potato salad. OK.  Raise your hand if you love cauliflower. OK then.  Well, my friends, this video is for you (pretending you all raised your hands for both. LOL).

You can’t go wrong with this salad. It’s fast, easy and comes together like that (snapping fingers).

It doesn’t need a lot of explanation; it’s pretty easy to follow and you or your guests will love it.  How about for Labor Day?  Maybe going to a party or something. It’s perfect.

Please give it a try and let me know how it comes out. I know it will be a NO FAIL. I promise.

Thank you for sticking by me and all the love you send my way.  It’s appreciated more than you know.

As the “Terminator” said.. “I’ll be back”. Am I aging myself here?

Love and hugs

Judy

Please share my social media sites with friends. How fun to all be together.

Blog: thekeytomyart.wordpress.com
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Cauliflower Fried “Rice”

Hello Hello, my friends.  Where did July go.. I want to know… tell me, please??  I know we say this every summer.. it just goes by too fast.

I wanted to share that I have a new video that shows how to make Cauliflower Fried “Rice”.  I’m telling you, it’s so good.  It comes together in 10 minutes or less.  Make it what you want by adding in your favorites veggies or proteins.

Like I said in my video, I don’t like the frozen riced cauliflower you buy in the market.. just has a funny taste.. but do buy the already riced cauli in the produce section. Better yet, if you have a food processor, save yourself some money and rice your own.

I hope you see how easy it is to pull this meal together.

I love hearing from you and don’t forget to give me a thumbs up and subscribe.

My next cauliflower video will be Cauliflower “Potato” Salad.  Stay with me.

Thank you for all your support and being here. I love the response.

Judy ♥♥♥

 

Cauliflower “Potato” Salad (with WW Smartpoints)

Happy Summer, friends!!!!  I hope you are all enjoying your summertime and staying healthy and safe. So far so good over here.  The weather has been quite nice.  We took a trip to Lake Tahoe a couple of weeks ago and was such a nice break.  Beauty, is the word I would describe Tahoe. Just a beautiful place to hike, bike and enjoy water activities.

Here are just a few of the 100’s of pictures I took.  I told my husband, I just can’t stop taking pictures.  Seriously, it was that beautiful. I even saw a bear’s butt.  Don’t get that confused with a bare butt now. LOL

 

Ok, so moving on from vacations to food.. now, that’s more like it. Chop chop, Judy. Speaking of “chopping”….

Of course you know all the rage is about cauliflower.  I love cauliflower and grew up on it. Mostly, my mom would roast it in the oven.. plain, salt, that’s it.  There is a lot you can do with this beautiful white vegetable.  Check out my YouTube channel where I make a dish called “Zahra” (meaning flower).  CLICK HERE to watch it.

I’ve made you wait long enough.

I made this cauliflower salad for my family and then again for a July 4th party. This is so good.. the crunch, the “potato salad”, the color. Just yum.

Makes approximately 10 servings.  You can add even more veggies to make it bigger.  Each serving is 1 Weight Watcher Smartpoint (and that’s for the mayo).

Ingredients:
1 large head of STEAMED cauliflower, cut into bite size florets
3 hard boiled eggs
1/2 cup chopped dill pickles
1/3 cup chopped red pepper
1/2 cup chopped asparagus
1/2 cup of corn
1/3 cup of chopped red onion
1/3 cup chopped curly parsley
3/4 cup light mayonnaise (I like Miracle Whip) (7 smartpoints)
1-2 T of lemon juice.
Salt, pepper, paprika or any herbs or spices of your choice. I love that the paprika gives it a little orange color.

Now, you know this your world and you can put what you want in this salad for other veggies, but this is what I did.

Steam your cauliflower florets. I think it’s best to steam as they won’t get water logged.  I steamed for about 15 minutes.  Steam it to the texture you like.  I didn’t want them too raw, but not soft either…. so like baby bear.. “just right”.

Once the florets are steamed through, let cool.  While cooling, chop up your other vegetables.

Look how pretty.

The dressing is fairly simple. I’m all about simple, folks.

Mix the mayo with your herbs and spices you choose and the lemon juice or you could use apple cider vinegar as another option

Once your cauliflower is cooled, add it to the bowl and mix it with the dressing.

Boom!! Done!!  Cover and let sit for a few hours or overnight in the fridge… or as they used to say in the old days, “ice box”.

 

Those eggs make all the difference if you ask me. So many options to add to this, really.

Give it a try and be the talk of the town.. or the party.. or your own family.. or yourself. ♥

Thanks for stopping by and checking out the blog, once again.  You are all the best in my book. I do have a book.

Love your comments and let me know if you try it.

Judy ♥♥♥

Homemade Granola – Weight Watchers Friendly

Hey friends, I’m back with another video.

I don’t think the New England weather knows what it’s doing this year. Hot as heck one day then so cool the next. I won’t complain, as I would rather have the non-humid days. Who’s with me on that?

Today, I’m sharing my granola recipe that is also Weight Watchers friendly.

This granola makes me happy.  I put it on top of my yogurt and/or fruit.  I used to be so afraid to make it, but it’s so easy as you can see in my video. Make it your own so you know what’s in it.

I hope you enjoy and share any recipes that you make or if you give any of mine a try. I love it when a follower tries one of my recipes and tells me how easy it was and they loved it.  That makes me so happy. It’s a win win.

If you’d like to follow me in other places besides my blog, here is where you can find me:
Instagram: judys_heart
Facebook: https://www.facebook.com/judy.shea.12

Thanks for all the support. It means a lot to me.I’ll be back soon with another recipe to share.

Judy ♥♥♥

Eggplant/Veggie Chili

Can you believe it’s the end of April already?  I had my fireplace on last night and this morning.. Still chilly around here.. and speaking of CHILI (LOL)….

I have a new video making a simple, delicious Eggplant Veggie Chili.  I was inspired with this dish at a restaurant recently, so I thought I’d make it my own.

Please take a gander and let me know if it’s something you would try out?

I can’t thank you enough for your support and my new subscribers for joining me.

Love to hear from you all.

Judy ♥♥♥

Sito’s Kitchen – “Mamooniyeh”

Hey friends… I’m back with a new Sito’s Kitchen video with mom.  Today, we make a dessert that I grew up with called “Mammooniyeh” (not really sure of the spelling), but oh my gersh.. it’s so good.  Be the person who makes something different at home or to bring to a dinner party.

I hope you enjoy this one.

 

 

Have I told you how much I appreciate you lately???  Well, I do.. more than you know.

I love all the feedback I’m getting.

Please share and subscribe and like.  That keeps me creating food and art.

Love yaz

Judy ♥♥♥

Follow me on:

Blog: thekeytomyart.wordpress.com
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Facebook: https://www.facebook.com/judy.shea.12

Egg Rolls with Weight Watchers Smartpoints

Hey everyone, today, I’m sharing how I make Egg Rolls with egg roll wrappers and a gluten free version using rice paper wraps.

I hope you enjoy and hopefully I get a like, subscribe and share from you.

Thanks for watching.

I’ll be back soon.

Judy

 

Sito’s Kitchen – Making Maldoum

Hey everyone…  I just uploaded a new video with my mom in an episode of “Sito’s Kitchen”.  Today, we are making “Maldoum”, an eggplant dish.  So good.  You could certainly leave out the meat to make it vegetarian.

I hope you enjoy and I’ll let the video speak for itself.

 

Thanks for the love and support of my blog and YouTube channel.  Your comments and emails are so important to me.  To mom, too.

Judy ♥♥♥