Well, hello my friends.. can we just talk about how fast the summer has gone. I wished for cooler weather when it was hot and humid and here is it and it’s making me realize that another summer is gone and in the books. I don’t want to put a jacket on. I want to walk around town in my t-shirt still. Ah, those are the days when you can dash out of your house without grabbing a jacket… right?
OK OK.. so not all is lost when you have some comfort food to make.. That’s why I’m here.. stay with me.
I’ve just uploaded a new video for making Chicken Meatballs. I started getting into replacing all of my ground beef recipes with ground chicken. Not sure when that started, but it was years ago. I don’t particularly like the taste of ground turkey (anyone with me on that), unless I mix with ground chicken or there are a lot of spices and other tastes in it. I digress.
These meatballs, simmering in a sauce for hours is the key to comfort food, I think. Of course, then my house smells like meatballs for two days. LOL
I got 28 meatballs from this recipe and each one is only 1 Weight Watchers Smartpoint each. C’mon now.. it’s true.
Here the new video:
You can, of course, change up your ingredients with different veggies, bread or cheese.. it’s your world. I would highly recommend cooking the veggies first.. this is what gives them a sweet taste. Would you do that for me, please??
Let me know what you think and if you give them a try and let me know. I’m all about simple.
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Well, my friends, I know it took me weeks to get you this “potato” salad video. You still love me? Thank you. Wait, you did say yes, didn’t you?
OK, let’s talk about that it’s the end of August. It happens every year and I’ll always still be denial that summer goes by too fast. You can already feel the coolness in the evenings. That’s ok.. I think we have some real heat coming at us this week anyway.
Raise your hand if you love potato salad. OK. Raise your hand if you love cauliflower. OK then. Well, my friends, this video is for you (pretending you all raised your hands for both. LOL).
You can’t go wrong with this salad. It’s fast, easy and comes together like that (snapping fingers).
It doesn’t need a lot of explanation; it’s pretty easy to follow and you or your guests will love it. How about for Labor Day? Maybe going to a party or something. It’s perfect.
Please give it a try and let me know how it comes out. I know it will be a NO FAIL. I promise.
Thank you for sticking by me and all the love you send my way. It’s appreciated more than you know.
As the “Terminator” said.. “I’ll be back”. Am I aging myself here?
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Hey friends, I’m back with another video.
I don’t think the New England weather knows what it’s doing this year. Hot as heck one day then so cool the next. I won’t complain, as I would rather have the non-humid days. Who’s with me on that?
Today, I’m sharing my granola recipe that is also Weight Watchers friendly.
This granola makes me happy. I put it on top of my yogurt and/or fruit. I used to be so afraid to make it, but it’s so easy as you can see in my video. Make it your own so you know what’s in it.
I hope you enjoy and share any recipes that you make or if you give any of mine a try. I love it when a follower tries one of my recipes and tells me how easy it was and they loved it. That makes me so happy. It’s a win win.
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Thanks for all the support. It means a lot to me.I’ll be back soon with another recipe to share.
Can you believe it’s the end of April already? I had my fireplace on last night and this morning.. Still chilly around here.. and speaking of CHILI (LOL)….
I have a new video making a simple, delicious Eggplant Veggie Chili. I was inspired with this dish at a restaurant recently, so I thought I’d make it my own.
Please take a gander and let me know if it’s something you would try out?
I can’t thank you enough for your support and my new subscribers for joining me.
Love to hear from you all.
Hey everyone, today, I’m sharing how I make Egg Rolls with egg roll wrappers and a gluten free version using rice paper wraps.
I hope you enjoy and hopefully I get a like, subscribe and share from you.
Thanks for watching.
I’ll be back soon.
Hi Friends, I’m back pretty quick, huh? The weather here is turning into crisp fall days. The leaves are falling quickly and it’s chilly one day and warm the next. We are starting to get buds on the flowers again. Welcome to New England. I hate to think what’s coming. The Farmer’s Almanac says it will be a brutal winter, but don’t they say that every year?
Hey, so I as able to sneak in another video while I was at my mom’s, but it’s just me this time. I’ve been a member of Weight Watchers for the past year and want to start sharing recipes that I make/create for member or for anyone, really. I don’t change the cooking in my home. My family eats what I make. Even with 2 gluten free (celiac) daughters we all just adjust.
So with that said, I went and made a sugar free pumpkin cake that is so good. Now, if you can stay away from too many pieces, you’re in good shape.. well, that’s the idea anyway…. to get in good shape, right?
Enjoy the short video and I hope you make it.
Thank you for all your lovely comments.. they mean so much to me.
Judy ♥ ♥ ♥